Presents over two hundred recipes for traditional British home cooking, adapted for American kitchens, covering all courses from breakfast to dessert, including sections on tea, high tea, preserves and pickles, cheese, and beer.

Alice Waters chronicles forty years of Chez Panisse's history, describing the restaurant's opening in Berkeley, California, in 1971, and featuring photographs and menus, along with anecdotes from chefs, journalists, artists, farmers, and others.

No writer captured the tragic absurdity of late-twentieth-century America better than John Gregory Dunne. For over forty years, he cast an unsparing eye on contemporary America, never flinching from the unpleasant truths he saw around him. Whether novels, screenplays, or nonfiction, his work was marked with a droll wit and a pointed cynicism that often examined buried aspects of public and private life in Hollywood and America at large. This book...